The Ramen Showdown Part Two: Tonkotsu Ramen VS Miso Ramen [Which One's Better and Why]
Japan Airlines - Ramen (ラーメン) are pulled noodles served in broth and is considered a culinary art in Japan. Here are a few popular types of ramen from different regions of Japan.
Shoyu Black Tonkotsu Ramen DX – Ramen.SG by Ramen Taisho
Basic way to cook Japanese Shoyu Tonkotsu Ramen - Food and Meal
First time trying out Tonkotsu Ramen. Toppings and Shoyu Tare were amazing, but the broth was kinda eh. Used the Serious Eats recipe : r/ramen