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The Best Way to Roast Potatoes, According to Our Tests | Kitchn
Naomi Elberg on Instagram: “Crispiest Crunchiest Crack Potatoes: Here's how it works: Adding a little baking soda to the water breaks down the pectin in the potato…”
Holmside Farm Fresh - The Perfect Roasties 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5
Making Ultra-Crispy Roasted Potatoes from Serious Eats – Claire Aucella
will baking soda help me get crispy sweet potatoes? : r/seriouseats
Garlicky Extra Crispy Roasted Potatoes Recipe | Little Spice Jar
Extra Crispy Roasted Potatoes / Using Baking Soda
Roasted potatoes. The baking soda made a huge difference in the final results. : r/seriouseats
