A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Exogenous (dietary) Neu5Gc and anti-Neu5Gc antibody as contributing... | Download Scientific Diagram
Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates
Evolutionary gene loss may help explain why o | EurekAlert!
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans-An Evolutionary Perspective. - Abstract - Europe PMC
The Link Between Meat and Cancer - The Paleo Mom
The evolution of the gene responsible for red | EurekAlert!
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno
Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards | SpringerLink
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans—An Evolutionary Perspective | Semantic Scholar
Does Meat Cause Inflammation? - Neu5Gc and Inflammation - Siim Land Blog
Frontiers | From “Serum Sickness” to “Xenosialitis”: Past, Present, and Future Significance of the Non-human Sialic Acid Neu5Gc
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
4 More Red Meat Myths - Neu5Gc, AA, TMAO and AGEs | Mike Sheridan
Suggested pathological implications of Neu5Gc consumption,... | Download Scientific Diagram
Gut microbiota response to red meat associated carbohydrates may affect human health
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Strip steak: Bacterial enzyme removes inflammation-causing meat carbohydrates
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
Study: Large Red Meat Consumption Triggers Immune Response, Leading to Cancer – My Warfarin Diet
Sugar molecule may be to blame for link between red meat and cancer | Daily Mail Online
Characteristics of anti-Neu5Gc IgG and Neu5Gc in food. a Ratio between... | Download Scientific Diagram
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice: Neu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression in rodents : r/science
Humans who eat foods rich in the non-human sialic acid,... | Download Scientific Diagram
