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6. Fry Chicken: Heat oil, dried chilies, onions, ginger, and garlic in wok. High heat. After a minute add some of the c… | Stuffed peppers, Chinese dishes, Cooking
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Basic Marinade for Stir-Fried Meats Recipe
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Basic Marinade for Stir-Fried Meats Recipe
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Basic Marinade for Stir-Fried Meats Recipe
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